Spicy Sausage Hotpot

Sausage Hotpot:

This simple, hot & tangy curry preparation was enticing and we all gobbled with pleasure. Indeed it is a great casserole for all times….a real crowd-pleaser. Warm up after work with this ultimate comfort food dish; just add a buttery dollop of mash…

Ingredients:

·         Sausage: 10-12 pieces

·         Refined oil: 5-6 tsp

·         Large potatoes peeled and chopped into 1" cubes: 2 Nos

·         Large onions sliced thin: 2 Nos

·         Large tomatoes chopped fine: 2 Nos

·         Green chillies: 3-4 Nos

·         Hot water: 1 Cup

·         Tomato Sauce: 3-4 tsp

·         Garam Masala sabot (Cardamom, Elaichi, bay leaves, cloves & black pepper): Acc to need

·         Turmeric powder: 1 tsp

·         Red Chilli powder: ½ tsp

·         Kashmiri Mirch Powder: 1 tsp

·         Salt to taste

·         Garlic-Ginger paste: 1 tsp

Preparation:

·         Pour the cooking oil into a wok or deep, heavy bottomed cooking pot. Heat on medium heat till oil is hot. Now add the potato cubes and fry, stirring often, till golden. Remove with a slotted spoon and keep aside on paper towels to drain.

·         In the same wok, add oil. When it’s hot, add the Sabut Garam masalas to till.

·         When it splinters, add the sliced onions and fry till translucent. Stir often.

·         Now add the tomatoes and green chillies and fry till the tomatoes are pulpy.

·         Add garlic-ginger paste, all dry masalas & stir well

·         Add the hot water, salt to taste and stir well. Bring water to a boil.

·         Now add the sausage meat and the fried potatoes. Stir well. Cover and cook on low heat for 20 minutes.

Turn off heat and serve curry with piping hot, plain boiled rice.