Jhatpat
Chatpatta Corn Snack:
Jhatpat corn bhelpuri is all
natural, a good source of fiber. This
corn snack will complement our diet of any type ranging from high fiber, vegan,
gluten free diet, or simply a standalone snack, used in place of croutons on
top of salads, as a garnish in thick soups, or as an ingredient in a trail
mix. It’s a ZERO-oil healthy dish…..
Ingredients:
·
Sweet corn: 500 Gms (boiled)
·
Green chillies (finely chopped): 4 Nos
·
Onions (Medium sized, finely chopped): 2 Nos
·
Celery / Dhania leaves (finely chopped): 1 Bundle
·
French Beans (finely chopped & boiled): 15 Nos
·
Potatoes (Boiled & cut into small cubes): 2 Nos (medium
sized)
·
Tomatoes (finely chopped): 1 Nos
·
Lemon juice: 2 tsp
·
Chat Masala: 2 pinch
·
Salt: To taste
·
Red chili powder: ½ tsp
·
Black pepper powder: 1 pinch
Method:
·
Boil corns in a separate bowl till 95% done. It should remain a
bit crunchy also
·
Boil potatoes and beans in another bowl & cut it as per
mentioned above.
· Add boiled sweet corns+ boiled & cut potatoes, beans,
chopped onions, tomatoes, Dhania leaves, and all other dry masalas.
·
Sprinkle lemon juice on the top & mix well
·
Serve as a healthy snack or salad.
